Friday, January 20, 2012

Pinakbet Philippine Dish 20

The pork which is rich in protein is the next ingredient to be cooking in sautéing process of the Philippine dish Pinakbet. It should be cooked after cooking the tomatoes in this Philippine dish and before putting water on it. The pork is important in this Philippine dish and it should be cooked well before adding the vegetables or else it would be hard to chew. This Philippine dish uses only pork as the main meat that is mixed with the vegetables. The pork balances the taste of this Philippine dish. This Philippine dish has a lot of vegetables so the pork would just be a kicker to it. If you don’t put pork on this Philippine dish, then it might taste incomplete. The quality of this Philippine dish will be low if it doesn’t have pork.

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