Friday, January 20, 2012

Pinakbet Philippine Dish 19

After stirring the first 3 ingredients of this Philippine dish Pinakbet, the next thing to do is to simmer it for 3 seconds.  Then you should ready the meat near the cooking pan so that you’re ready to cook it. The meat is one of the most important ingredients in cooking this Philippine dish. Pork is the usual meat or the only meat that could be used in cooking the Philippine dish Pinakbet. So using meat other than pork in this Philippine dish might affect the quality of it. And it’s not recommended to use meat other than pork for this Philippine dish. But if you want to use other type of meat, you may do so. You will always be the master in your kitchen.

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