Friday, January 20, 2012
Pinakbet Philippine Dish 18
Again, stir, stir and stir. You should keep on stirring the first 3 ingredients of this Philippine dish Pinakbet so that they won’t be burnt. Nobody wants to have this Philippine dish with burnt ingredients and nobody wants to eat this Philippine dish if its ingredients were not cooked well. So the most important thing to do when sautéing the first 3 ingredients of this Philippine dish is to monitor them well, so that they won’t be overcooked. This Philippine dish has a lot of vegetables and these first 3 ingredients which are onion, garlic and tomato are the starters in cooking.