Friday, January 20, 2012

Pinakbet Philippine Dish 17

Stir, stir, stir and stir, probably the most exciting thing to do when you are sautéing any Philippine dish. And this Philippine dish Pinakbet is one of the Philippine dishes here in the Philippines that require sautéing process in the beginning of the procedure of cooking. For you to be able to cook the first ingredients accordingly and prevent them to be burnt, stirring it occasionally should be done. If you just let it on the cooking pan without stirring it, these ingredients will be burnt and this Philippine dish will lost its Philippine dish quality of Pinakbet.

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