Friday, January 20, 2012

Pinakbet Philippine Dish 16

Onions, garlic and tomatoes should be sautéed altogether in cooking the Philippine dish Pinakbet. This Philippine dish requires a little knowledge in cooking, especially in sautéing. And sautéing this Philippine dish can be easily learned as long as you have the patience of trying again if you failed to cook this Philippine dish properly. Once you have dropped the onion, garlic and tomato, the next thing that you need to do is to let them be cooked half by stirring them a little occasionally but not too much or else they won’t be cooked properly. In order to put the meat on the next process, these ingredients should be cooked according to their doneness or else you won’t be able to turn back on the previous procedure, so monitor it well. Cooking this Philippine dish is fun and it would be no brainer if you’re cooking it more frequently.

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