Friday, January 20, 2012

Pinakbet Philippine Dish 14

The onion and garlic should be cooked equally when you are cooking this Philippine dish Pinakbet. And stirring it occasionally or continuously will prevent it to be burnt. That’s why in cooking this Philippine dish, the first thing that you should do is to monitor the doneness of these. The quality of the Philippine dish Pinakbet might suffer if it is not cooked accordingly. Therefore, these first two ingredients of this Philippine dish should be critically monitored. Or else, the Philippine dish might suffer its appearance and also it taste when these ingredients are burnt.

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