Friday, January 20, 2012
Pinakbet Philippine Dish 13
Onions are the next in line. In cooking this Philippine dish pinakbet, after sautéing the garlic for a little amount of time maybe 5-10 seconds, the next ingredient to be sautéed is the onion. These spices are known on adding flavour in any Philippine dish. And these are full of antioxidants which our body needs. Onions are usually used in sautéing Philippine dishes and sometimes it could be used as the main ingredient. For example is the fried onion rings. This Philippine dish is known as pica-pica dish, which is good to be partnered with super cold beer.