Friday, January 20, 2012

Pinakbet Philippine Dish 12

The garlic which is rich in antioxidants is the first ingredients to be dropped in the cooking pan in cooking this Philippine dish Pinakbet. It can be cooked according to your choice of doneness. But the standard for cooking this Philippine this is the garlic should be half cooked first because there are more vegetables to cook after the sautéing process. Who wants to have black garlic on this Philippine dish? Yes, no one want’s to have black garlic or burnt garlic to their Pinakbet, right? This Philippine dish is full of vegetables, so all should be balanced when it comes on the doneness of the vegetables.

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