Monday, January 2, 2012

Chicken Adobo With Pineapple by Cook Eat Share

3 pound chicken cut up
1 teaspoon salt
1 sm. bay leaf
1/4 c. water
1 med. tomato, quartered
1/2 c. vinegar
1/2 teaspoon pepper
3 cloves garlic, chopped
1 c. liquid removed pineapple tidbits

Place first 7 ingredients in a pot and simmer covered for 60 min or possibly till chicken is tender. Add in tomato and pineapples and cook uncovered till liquid is reduced to half.

Pinoy Food Recipe from:

No comments:

Post a Comment

Get The Latest Pinoy Recipe And Updates On Your Email

Enter your email address:

Delivered by FeedBurner