Monday, January 2, 2012

Beef Adobo Salpicao - Free Filipino Recipe by Food Network


    1 cup shallots
    0.25 cup canola oil
    0.25 cup olive oil
    1.50 lbs strip steak
    1.50 lbs top sirloin steak
    4 large garlic clove
    1 bay leaves
    0.75 teaspoon fresh ground black pepper
    2 tablespoons soy sauce
    2 tablespoons coconut vinegar
    4 teaspoons cider vinegar
    1 to taste crushed red pepper flakes

Use imperial measurements
How to make Beef Adobo Salpicao

    In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
    With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
    Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
    Stir in garlic and bay leaf.
    Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
    Boil until reduced by half, 1 to 2 minutes.
    Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
    *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).

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