Beef Adobo Salpicao - Free Filipino Recipe by Food Network

Ingredients

    1 cup shallots
    0.25 cup canola oil
    0.25 cup olive oil
    1.50 lbs strip steak
    1.50 lbs top sirloin steak
    4 large garlic clove
    1 bay leaves
    0.75 teaspoon fresh ground black pepper
    2 tablespoons soy sauce
    2 tablespoons coconut vinegar
    4 teaspoons cider vinegar
    1 to taste crushed red pepper flakes

Use imperial measurements
Method
How to make Beef Adobo Salpicao

    In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
    With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
    Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
    Stir in garlic and bay leaf.
    Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
    Boil until reduced by half, 1 to 2 minutes.
    Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
    *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).

Free Pinoy Food Recipe by: http://www.foodnetwork.co.uk/recipes/beef-adobo-salpicao-ru339336.html