1 cup shallots
0.25 cup canola oil
0.25 cup olive oil
1.50 lbs strip steak
1.50 lbs top sirloin steak
4 large garlic clove
1 bay leaves
0.75 teaspoon fresh ground black pepper
2 tablespoons soy sauce
2 tablespoons coconut vinegar
4 teaspoons cider vinegar
1 to taste crushed red pepper flakes
Use imperial measurements
How to make Beef Adobo Salpicao
In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes.
With a slotted spoon, transfer shallots to paper towels; discard all but 2 tablespoons oil from pan.
Increase heat to high; add beef & crushed red pepper flakes to frying pan; cook until browned on underside, 1 to 2 minutes.
Stir in garlic and bay leaf.
Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar.
Boil until reduced by half, 1 to 2 minutes.
Spoon meat into a bowl and sprinkle with nicely caramelized shallots.
*Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market. (If using).
Free Pinoy Food Recipe by: http://www.foodnetwork.co.uk/recipes/beef-adobo-salpicao-ru339336.html