Filipino food is one of the cuisines with the most varied influences. While there is a strong Asian core to the flavors and techniques of Filipino cookery, there is also a strong Spanish influence due to the colonization of the nation by Spain. One of the legacies of this marriage of two cooking cultures is beef adobo, a relatively spicy, simmered beef dish. Preparing the dish is relatively simple, once you have gathered the required ingredients. Follow the steps below to learn how to prepare and cook beef adobo.
Dry Aged Beef
Cook a Steak
Things You'll Need
2 pounds steak
1/2 cup soy sauce
1/2 cup white vinegar
Four cloves garlic, crushed
1/4 cup sugar
1/2 tsp. fresh ground black peppercorns
Adobo sauce (store bought or homemade)
Large saucepan with a deep bottom
Cut the beef steak into cubes, around 2 inches by 2 inches.
Combine all ingredients in the sauce pan and heat on high until the liquid begins to boil.
Reduce the heat until the mixture just simmers, and cover for 60 minutes.
Smother the cooked beef mixture with adobo sauce and serve over rice.
Read more: How to Cook Beef Adobo | eHow.com http://www.ehow.com/how_8397649_cook-beef-adobo.html#ixzz1hmn6M2Y3
Free Pinoy Food Recipe by: http://www.ehow.com/how_8397649_cook-beef-adobo.html