How to cook Beef Adobo (Adobong Baka)
This is not a usual dish in the Philippines. Pork and chicken are usually use if you want to eat adobo. Since, pork here in KL is not available for some supermarket and some are double the normal price. I always try this even when I am in Dubai before. I heard that beef adobo is popular in some places in the Philippines like in Batangas. This is a must try menu...
Ingredients for beef adoboBeef adobo – 1/2 Kilo – cut in cube
Garlic – 1/2 Head – crushed
Peppercorns – 1 tablespoon
Vinegar - 1 spoon
Soy sauce – 2 spoon
Chili – 2 pieces
Bay Leaf – 3 pieces
Pepper – to taste
Salt – to taste
How I do itSince beef are need more time to cook than pork. Let the beef boiled first for 20 minutes and separate the beef. Then prepare the pan and put the oil. Add the garlic for 1 minute and put the beef and stir. Pour the vinegar, soy sauce, peppercorn and the bay leaf. Add some water, cover and let it simmer for 15 to 20 minutes until the beef is tender. Put the chili and add some salt and pepper to taste.
Serve it with love.
Sa TagalogDahil ang karne ng baka ay kailangan ng karagdagang panahon upang maluto kaysa sa baboy o manok. Hayaan munang palambutin and karne ng baka, pakuluan ng 20 minuto at hiwalay ihiwalay ito. Pagkatapos ihanda ang kawali at ilagay ang mantika. Idagdag ang bawang ng 1 minuto at ilagay ang mga karne ng baka at haluin. Ibuhos ang suka, toyo, paminta at ang bay leaf. Magdagdag ng unting tubig, takpan at hayaang kumulo ng 15-20 minuto hanggang sa karne ng baka ay lumambot. Ilagay ang mga sili at magdagdag ng asin at paminta at lasahan.
Ihain nang may pagmamahal.
Estimated time to cook
Preparation time is 30 minutes.
Cooking time is 45 minutes.
Ready in 75 minutes or in 1 hour and 15minutes.
Free Filipino Recipe by: http://cookeoz.blogspot.com/2011/04/how-to-cook-beef-adobo-adobong-baka.html