Saturday, December 31, 2011
Pork Adobo with Pineapple by Lasve gas Girl
3 lbs of pork butt, already cut up
1/2 cup of vinegar
1 tablespoon of salt
1/4 teaspoon of pepper
1 small bay leaf
3 cloves of garlic, minced
1/4 cup of water
1 cup of drained pineapple ( tidbits )
1 medium of quartered tomato
Place the first seven of ingredients listed above in a apot and simmer covered for 30 minutes until the chicken is tender.
Add all the tomatoes and pineapples and cook uncovered until the liquid is reduced to half.
Pinoy Food Recipe from: http://lasvegasgirl.multiply.com/recipes/item/5/Pork_Adobo_w_Pineapple?&show_interstitial=1&u=%2Frecipes%2Fitem