Saturday, December 31, 2011

Pork Adobo with Pineapple by Lasve gas Girl

3 lbs of pork butt, already cut up
1/2 cup of vinegar
1 tablespoon of salt
1/4 teaspoon of pepper
1 small bay leaf
3 cloves of garlic, minced
1/4 cup of water
1 cup of drained pineapple ( tidbits )
1 medium of quartered tomato

Place the first seven of ingredients listed above in a apot and simmer covered for 30 minutes until the chicken is tender.
Add all the tomatoes and pineapples and cook uncovered until the liquid is reduced to half.

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