Friday, December 16, 2011

Korean Beef Stew By Net 25

Korean Beef Stew
from celebrity guest Jed Madela

1 kilo beef short ribs
1 beef cube
soy sauce
brown sugar
black pepper
chili powder
red bell pepper
large onion
green onions
sesame oil
sesame seeds

Cooking Procedure:
1. Put beef short ribs into a saucepan with salt, pepper and just enough
water to cover.
2. Bring to the boil, cover and simmer until steak is very tender then
3. Return to the pot, add spring onions, soy sauce and sugar and
simmer for 10 minutes,
4. Add beef cube to the mixture
5. Add the carrots and the bell peppers
6. Add to simmering pot.
7. Mix sesame oil and chili powder together and add to stew.
8. The rich red oil will float on top.
9. Drizzle some sesame seeds (optional)
10. Serve while hot


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