Sunday, December 18, 2011
Korean Beef Stew By Food Network
2 tablespoons olive oil
1 kg beef spareribs
1 head garlic
1 large onions
2 tablespoons gingerroot
0.50 cup soy sauce
1 tablespoon sugar
1 tablespoon Chinese wine
1 teaspoon sesame oil
1 tablespoon chilli-garlic sauce
3.50 cups hot water
2 tablespoons sesame seed
1 bunch leeks
Use imperial measurements
Heat large casserole and saute ginger in oil.
Add the onions till soft then the garlic.
Stir well till fragrant,.
Dump in the beef spareribs and stir fry till beef changes color.
In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
Mix till well blended.
Pour to beef.
Let simmer on low fire for 1 hour till 1 1/2 hours.
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
Serve on top of piping hot rice.