Thursday, December 29, 2011

Korean Beef Stew By Food Dot Com


Ingredients:

Serves: 8Yield:
8
Units: US | Metric
2 tablespoons olive oil
1 kg beef spareribs
1 head garlic, head crushed
1 large onion, sliced
2 tablespoons gingerroot, julienned
1/2 cup soy sauce, kikoman
1 tablespoon sugar
1 tablespoon Chinese wine
1 teaspoon sesame oil
1 tablespoon chili-garlic sauce, Lee Kum Kee brand
3 1/2 cups hot water
2 tablespoons sesame seeds, toasted
1 bunch leek, chopped to 2 inches
Directions:

1
Heat large casserole and saute ginger in oil.
2
Add the onions till soft then the garlic.
3
Stir well till fragrant,.
4
Dump in the beef spareribs and stir fry till beef changes color.
5
In a large bowl, mix soy, sugar, wine,sesame oil, chili garlic sauce and hot water.
6
Mix till well blended.
7
Pour to beef.
8
Let simmer on low fire for 1 hour till 1 1/2 hours.
9
Add in toasted sesame seeds and chopped leeks last 10 mins of cooking.
10
Serve on top of piping hot rice.


Read more: http://www.food.com/recipe/simplest-korean-beef-stew-312400#ixzz1fpqexXUB

Source: http://www.food.com/recipe/simplest-korean-beef-stew-312400

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