Saturday, December 31, 2011

Chicken Adobo with Pineapple by Lutong Pinoy

* 3 lbs of chicken, already cut up
* 1/2 cup of vinegar
* 1 tablespoon of salt
* 1/4 teaspoon of pepper
* 1 small bay leaf
* 3 cloves of garlic, minced
* 1/4 cup of water
* 1 cup of drained pineapple ( tidbits )
* 1 medium of quartered tomato

Servings: 5 to 6

Cooking time: About 45 minutes

Filipino Chicken Adobo With Pineapple Cooking Instructions

* Place the first seven of ingredients listed above in a apot and simmer covered for 30 minutes until the chicken is tender.
* Add all the tomatoes and pineapples and cook uncovered until the liquid is reduced to half.

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