Wednesday, December 28, 2011
Beef Mechado - Free Filipino Recipes by Pinoy Cooking Recieps
1 1/2 lbs beef chunks
3 medium potatoes, chunks
2 medium carrots, chunks
1 red bell pepper, chunks
1 tbsp soy sauce
1 medium size onion, minced
3 cloves garlic, minced
1 small can tomato sauce
1 tbsp fish sauce
4 cups water
salt to taste
HOW TO COOK BEEF MECHADO:
Boil beef in water until tender. Set aside the beef. Reserve soup.
Pan fry the potatoes, carrots and bell pepper. Remove the vegetables from the pan then set aside.
In the same pan, stir fry garlic and onion.
Add the boiled beef and fish sauce. Cook for 5 minutes.
Add the tomato sauce. Simmer for few minutes then add the soup stock. Simmer for 5 minutes
Add the vegetables. Cook until sauce becomes thick.
Serve with hot steamed rice. Enjoy!