Tuesday, December 27, 2011

Beef Mechado - Free Filipino Recipes by Duyan

Written by Ms Nymf  

3 lbs. beef topside in one piece strips of pork fat, optional
4 large onions, quartered
4 large tomatoes, halved
1 bay leaf
1/2 cup vinegar
1 tbsp. light soy sauce
6 potatoes, peeled and quartered
1/2 tsp. ground black pepper
2 tbsp. lard


Insert strips of pork fat into beef at regular intervals if desired. This keeps the beef moist, but this step may be omitted
Put the meat in a deep, heavy saucepan with onions, tomatoes, bay leaf, vinegar, soy sauce and water to cover
Bring to the boil, then reduce heat, cover pan and simmer uncovered until potatoes are cooked and liquid almost evaporated
Transfer sauce to serving plate, add lard to pan fry beef on high heat until brown all over
Slice the meat and serve with potatoes and sauce

Source: http://www.duyan.com/filipino-recipes/beef-recipes/215-mechado-beef-pot-roast.html

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