Friday, December 30, 2011

Beef Mechado - Free Filipino Recipe by Family Oven

   1 kilo lean beef meat, cut into serving pieces
   1/2 kilo potatoes, sliced in cubes, fry
   1/2 kilo red ripe tomatoes, diced
   1/4 kilo onions, diced
   1 big head garlic, minced
   3 laurel leaves
   1 tablespoon black whole pepper, minced
   1 sachet tomato sauce (250 ml)
   1/4 cup soy sauce
   seasoning (optional)
mix beef with all the abovementioned ingredients except for the potatoes and the tomato sauce. put in a pan, and add 2 glasses of water, put to a boil until meat is tender. then mix the fried potatoes and slowly stir. then mix the tomato sauce, put to a boil and taste.(reminder: no pressure cooking, please! just let it boil naturally until meat is tender and you can smell how yummy it is while it is boiling!!!)


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