Though adobo originated from Spain, it has become one of the Philippines’ main dishes. Like most Filipino dishes adobo has been given that Pinoy touch and has become a beloved classic in Philippine cuisine. Beef Adobo sa Gata is one original Filipino rendition of the dish. Using simple ingredients and easy instructions you can’t go wrong in preparing this dish.
3 tbsps Magnolia Nutri Oil Vegetable Oil
1 pc (large) Onions, chopped
1 tbsp Garlic, minced
½ kilo Monterey Beef Cubes
¾ cup Purefoods Supremo Cane Vinegar
2 tsps Salt
1 tsp Pepper
1 cup Water
1 cup Coconut milk
1 pc Finger pepper
¼ cup Coconut cream
Heat the oil in a deep pan. Sauté onions and garlic. Add beef cubes and cook until color changes.Add vinegar, salt, pepper and cook over moderate heat until sauce is reduced to its original amount.Do not stir until mixture boils.Add water and cook covered until beef is tender.Add coconut milk and finger pepper and allow to simmer for 10 minutes over low heat.Pour in coconut cream and allow to simmer for another 5 minutes over low heat.Adjust seasoning if necessary.
Free Pinoy Food Recipe by: http://www.recipe-tv.ph/2010/02/beef-adobo-sa-gata/