Saturday, December 31, 2011

Beef Adobo - Free Filipino Recipe by Cooking With Peachy

Preparation time: 60 min

Servings: 4

Calories per serving: 422 kcal


    Beef (cubed) – 1 kg (2.20 lb.).
    Garlic – 8 cloves
    Pineapple juice – 750 ml (1.59 pt.)
    Lemon juice – 1 PC.
    Bay leaves – 4 PCs.
    Black peppercorn (ground) – ½ tsp.
    Oyster sauce – 5 tbsp.
    Extra virgin olive oil – 2 tbsp.
    Red chili paste – ½ tsp.
    Water – 250 ml (8.45 fl.oz.)


    Heat the olive oil in a medium sized pot.
    Saute the garlic until golden brown.
    Add the beef, pineapple juice, oyster sauce, ground peppercorn, lemon juice, water and simmer.
    After 30 minutes add the bay leaves and simmer again until beef is tender.
    Once sauce thickened, add the chili paste and serve.

Free Filipino Food Recipe by:

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