A tasty new way to cook adobo courtesy of Chef John Paul Sia of Unilever Food Solutions, as demonstrated in the SM Master Chefs Cooking Marathon 2011.
1 kilo beef sirloin, sukiyaki cut
250 ml. Knorr Liquid Seasoning
60 g. Garlic, chopped
10 g. ground peppercorn
3 pcs. bay leaf
5 g. Knorr tamarind base
200 ml. canola oil
In a mixing bowl, marinate the beef in Knorr Liquid Seasoning, tamarind soup base, garlic, peppercorns, bay leaf and canola oil.
Marinate for 24 hours.
In a saute pan, saute the beef, approximately three minutes each side.
Posted by ajay at 7/10/2011 08:10:00 PM
Free Filipino Recipe by: http://balutpenoy.blogspot.com/2011/07/beef-adobo-recipe.html