Thursday, December 29, 2011

Beef Adobo - Free Filipino Recipe by Duyan

Written by Anonymous  


    3 lbs. cubed chuck beef
    3/4 cup white vinegar
    1 head of garlic, crushed
    1/2 cup soy sauce
    4 bay leaves
    1 1/2 tbsp. whole peppercorns
    1 tbsp. ground pepper
    1 tbsp. sugar
    4 tbsp. vegetable or corn oil
    1 tbsp. patis (fish sauce) or salt
    1 12-oz. can coconut milk


    Combine beef, vinegar, garlic, soy sauce, bay leaves, peppercorns, ground pepper and sugar in a pot
    Let stand for 2 hours
    Bring to a boil and simmer for an hour or until beef is tender
    Heat oil in a skillet and add garlic from cooked mixture until brown
    Add beef and cook until brown on all sides
    Add patis (fish sauce) or salt, coconut milk, and sauce
    Simmer for 5 minutes

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