Saturday, November 19, 2011

Sukiyaki Japanese Beef Stew By Blue Dragon

Prep time: 10 mins
Cooking time: 20 mins
1 tbsp sake
500g beef serloin, finely sliced
250ml Blue Dragon Japanese Soy Sauce
250g sugar
250ml Blue Dragon Mirin
2 tbsp vegetable oil
2 onion, finely sliced
8 baby leeks - chopped into 2 cm pieces
250g Blue Dragon Ramen Noodles
8 Shitake mushrooms, stalks removed and halved
200g Chinese cabbage, blanched and roughly chopped
200g baby spinach leaves
Serves: 4

Try this recipe with
Japanese Soy Sauce


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