Monday, November 21, 2011
Japanese Beef Stew Nikujaga By Import Food
Nikujaga / Japanese Beef and Potato Stew
Nikujaga is a popular meal especially at home. It is a typical "mother's taste" meal. The taste of Nikujaga will be a pleasant surprise.
Beef or pork: thin sliced
Dashi soup stock
Slice the onions, and cut the potatoes into 1 inch square pieces. Cut the sliced meat into 2 inch pieces. Fry the potatoes, onions, and the meat in a good pan (saute pan works best). After about two minutes add water. Everything should be more or less covered with water. Add two tablespoons soy sauce and the same amount of sugar. Add also a little bit of Japanese fish soup stock (dashi). Cover the pan with lid, and let it cook for about twenty minutes or until the potatoes are soft. Serve and enjoy the nikujaga.