4 Cups Macaroni
½ Cup Mayonnaise
½ Cup Mustard
1 tbsp. Montreal Steak Spice
Fresh Black Pepper & Salt to Taste
1 Green Pepper, diced
1 Red Pepper, diced
4 Green Onions, chopped
1 Red Onion, diced
Whole Celery Stalk, chopped
2 tbsp. Relish
1 tbsp. Diced Dill Pickle (Optional -- I have to put it in because that's what Dwight's Mom used to use, so he likes it!)
Step 1: Cook the Macaroni, then Drain and cool.
Step 2: Mix the Mayonnaise and the Mustard in a large Measuring Cup. Blend in Steak Spice.
Step 3: Prepare Veggies. Toss them into a big (and I mean BIG!) Bowl as you prepare each one.
Step 4: Pour the Mustard/Mayo Mixture onto the Veggies, and mix well.
Step 5: Slowly stir in the Macaroni. Sprinkle with Freshly Ground Pepper. Cover and pop in the Fridge. The colder, the better.
(Or you can add the Macaroni to the Veggies, then add the 'Sauce'. Just put in as much as you like -- I often have a bit left over, and I save that for Sandwiches, since it makes a nice Sandwich Spread, too!)