Thursday, October 6, 2011

Talong At Kamatis (Eggplant and Tomato Salad) - Pinoy Food Recipe

4 Servings


1 large eggplant                                                   5 medium-size tomatoes, chopped
1 cup finely minced onion                                  2 tablespoons finely minced parsley
2 tablespoons olive oil                                        salt and pepper to taste

Preheat oven to 350 F. Peel eggplant and cut lengthwise into 1/2-inch-thick slices. Place
on cookie sheet and bake until eggplant slices are tender; separate and let cool.

In a mixing bowl, combine eggplant, tomatoes, onion, parsley and oil. Add salt and pepper
to taste. Serve cold.

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