Sunday, October 30, 2011

Kalderetang Bibe Recipe

Kaldereta na bibe or duck caldereta (duck stew) is a well known filipino recipe, it is one of many variation for cooking caldereta recipe, caldereta can be also cooked using beef, goat meat, chicken, pork or even fish.

Duck Caldereta Recipe Ingredient:

1 whole duck, dressed, clean and cut into desire size
2-3 tbsp margarine
1 tbsp cooking oil
patis
3-5 tbsp minced garlic
1 whole onion, sliced
50 gram ginger
3 pcs medium size potato, quartered
1 carrots slice
1 medium
1 whole red bell pepper, slice into strips
1/2 cup tomato sauce
1 can vienna sausage
1 cup grated cheese
1 cup kakang gata (coconut cream)
2-3 siling labuyo
salt to taste
vetsin
How to Cook Kaldereta na Bibe:

Bring to boil duck meat for 5 minute in a casserole with ginger, drain and set aside.
In a pan sautee garlic and onion from margarine and cooking oil
Add duck meat and patis and simmer for 10 minute
Add 2-3 cup of water to tenderize duck
Add water if needed until achieve desire texture of duck meat
Add carrots and potato
When carrot and potato tenderize, add vienna sausage, grated cheeze, siling labuyo
Add kakang gata and bring to boil until sauce thickens and decrease half by volume
Add red bell pepper, salt to taste, vetsin and liver spread
Cook for another minute
Served cook kaldereta while it is hot with hot steamy rice, enjoy

Source: http://originalfilipinorecipes.blogspot.com/2011/06/how-to-cook-kaldereta-na-bibe.html

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