Saturday, October 29, 2011

How to cook Caldereta

Ingredients:
~1 kilo of beef(preferably cubed)
~1 cup of tomato sauce
~1 can of liver spread
~2 meduim sized onions(chopped)
~1 garlic (crushed)
~1/2 cup tomato paste
~3 potatoes(cubed)
~2 carrots(also cubed)
~2 beef broth cubes
~ 2 bell peppers cut into strips
~ 1 teasespoon of salt
~ 1 cup unsweetened pineapple juice
~ hot sauce(for those into spicy dishes)

How to cook Caldereta:
Boil the beef for 30-45 minutes or until tender with the beef broth cubes, salt, onion and pineapple juice. While waiting, sauté garlic until brown. Set aside then add beef and the tomato sauce and tomato paste and let it simmer for 10-15 minutes. Add the potatoes, carrots and bellpeppers and once potatoes and carrots are cooked, add the garted cheese and liver spread. If the sauce is too thick, add little amount of water, then add minimal serving of hot sauce.

......AND YOU'RE DONE!!! SO EASY, RIGHT??? I BET YOU'LL LOVE IT :)

Source: http://simplymhei.blogspot.com/2008/10/how-to-cook-caldereta.html

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