Chicken Macaroni Salad Recipe - Pinoy Food Recipe

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Ingredients:

  •     1/5 kilo macaroni noodles
  •     2 to 3 pieces, medium sized carrots
  •     1 big chicken breast
  •     500 ml of mayonnaise
  •     1 can (836 g) pineapple chunks or tidbits
  •     1 big white onion, finely chopped
  •     1/2 cup sweet pickle relish
  •     3 hardboiled eggs, diced
  •     1 cup diced cheddar cheese
  •     1/2 cup raisins
  •     salt and pepper to taste

Cooking Instructions:

  •     Cook macaroni noodles according to package cooking instructions.
  •     In a pot, boil carrots in water for 15 to 20 minutes or until cooked.
  •     Drain carrots and let cool. Peal skin then dice.
  •     Boil chicken breast in water with salt. Drain chicken breast, then shred in 1 inch lengths
  •     Drain pineapple chunks or tidbits.
  •     Combine all ingredients while adding salt and pepper, to taste.
  •     Refrigerate, then serve.
http://www.pinoyrecipe.net/filipino-chicken-macaroni-salad-recipe/

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