Saturday, October 29, 2011

Beef Caldereta with Beer

1 Tbsp. minced garlic
1 onion, sliced
2 Tbsp. cooking oil
1 kilo beef brisket, cut into 2 inch strips
2 tomatoes, sliced
1/2 cup tomato sauce
2 cups beer
2 medium size potatoes, quartered
1/3 cup sweet peas
1 red bell pepper, julienne
1 green bell pepper, julienne
2 Tbsp. liverwurst or liver spread
1 tsp. Tabasco sauce
1 Tbsp. rock salt or sea salt
1/4 tsp. MSG

How to Cook kaldereta:

Sauté garlic and onion in oil, stir in beef and toss for 3 minutes until slightly brown.
Add tomatoes and tomato sauce, simmer for 1 minute, add beer and simmer until meat is almost tender.
Then add potatoes, peppers, sweet peas, liverwurst, tabasco. Salt and MSG.
Continue simmering until potatoes are cooked and beef is very tender.


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