Wednesday, October 5, 2011

3rd Eggplant Salad Recipe (Ensaladang Talong) - Pinoy Food Recipe

Eggplant Salad Recipe Ingredients:

·        4 – 5 pcs. eggplants
·        6 pcs. tomatoes, chopped
·        4 pcs. onions, chopped
·        ½ cup vinegar
·        Salt to taste
·        ½ tsp. ground pepper
·        Vetsin or Monosodium glutamate

Ways of Preparing Eggplant Salad:

1.   Broil eggplants in a stove or coal until the skin burns becomes brown.  Cool, then remove the skin.
2.   Crush the meat of the eggplants using a fork.
3.   In a bowl, combine eggplants, chopped tomatoes, onions, ground pepper, salt, vinegar and
4.   Mix very well.
5.   Serve Eggplant salad recipe with fried fish.

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