Monday, September 19, 2011

West Coast Grilled Chicken Pizza - Non Filipino Recipe

Below is the recipe for the non Filipino Recipe West Coast Grilled Chicken Pizza:


    3 tablespoons olive oil
    All-purpose flour, for shaping dough
    1 pound store-bought pizza dough, fresh, or thawed if frozen
    2 plum tomatoes, thinly sliced crosswise
    2 scallions, white and green parts separated, thinly sliced
    1 log (5 ounces) soft goat cheese, crumbled (I also sprinkled a little mozzarella on the pizzas)
    Coarse salt and ground pepper
    1 bag (5 ounces) baby spinach
    1 avocado, halved, pitted, peeled, and diced
    2 tablespoons red-wine vinegar

(I also sprinkled Mrs. Dash on two chicken breasts and grilled them up before putting the pizza dough on the grill. Then as the pizzas grilled I cut up the chicken and added it to the toppings.)


1. Heat grill to medium. Brush a large rimless baking sheet (or an inverted rimmed sheet) with 1 tablespoon oil. On a lightly floured work surface, roll and stretch dough to two 8-inch ovals or rounds. Transfer to prepared sheet. Brush tops with 1 tablespoon oil.
2. Transfer dough to grill. Cook, without turning over, until undersides are firm and begin to char, 2 to 3 minutes. Using tongs and a large spatula, place crusts on baking sheet, grilled side up.

3. Scatter crusts with tomatoes, scallion whites, and cheese (and chicken, if desired); season with salt and pepper, and slide back onto grill. Cook, rotating occasionally, until cooked through and cheese begins to melt, 3 to 5 minutes. Transfer to a cutting board.

4. In a medium bowl, combine spinach, avocado, scallion greens, vinegar, and remaining tablespoon oil; season with salt and pepper, and toss to combine. Pile mixture onto pizzas; halve, and serve.

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