Wednesday, September 14, 2011

Spicy Hawaiian Pizza - Non Filipino Recipe 2

Ingredients of pizza sauce:

    1 can (400 gm) Italian peeled tomatoes
    3 cloves garlic, crushed
    25 gm unsalted butter
    1 onion, finely diced
    1 tsp salt
    2 Tbsp tomato paste
    1 tsp dried oregano
    1/2 tsp dried basil
    1 Tbsp brown sugar
    black pepper, to taste
    preserved olive, to taste

Method of making sauce:

    Heat butter in a non-stick frying pan over medium heat. Add onion and garlic, cook until soft and fragrant. Be sure not to burn the ingredients. It tastes bitter otherwise.
    Add tomatoes and increase heat to high. Bring it to a boil. Add tomato paste, sugar, salt, pepper, oregano, basil. Mix well and continue to cook until it boils again. Reduce heat to simmer for 20 minutes, stirring occasionally, until sauce thickens. Let cool a bit and ready for use.

Ingredients of assembling pizza (makes one 25.5cm/10inches pizza):

    1 to 2 slices pineapple (canned or fresh, wiped dry)
    6 slices hot or mild hot salami
    1 to 2 slices ham, diced
    Mozzarella cheese, to taste
    olive oil, for drizzling

Method of assembling pizza:

    Preheat oven to 200C (395F).
    Prepare pizza dough (Please refer to this recipe for making dough.) Roll out the dough out into a round disc, about 0.5cm in thickness. Transfer onto a slightly larger greased pizza pan (sheet pan). Drizzle a bit of olive oil on the dough surface and spread evenly to avoid your dough from being soggy. Spoon couples of tablespoons of homemade tomato sauce and spread evenly on the dough. Add some cheese, then ham, pineapple, salami. Sprinkle the rest of cheese on top.
    Bake in preheated oven for about 10 to 12 minutes, or until the base is golden brown, cheese melts, and toppings are bubbly. Serve hot.

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