Friday, September 16, 2011

Pulled Pork Pizza - Non Filipino Recipe


  •     1 tablespoon olive oil
  •     1 clove garlic, finely minced
  •     2 tablespoons finely minced onion
  •     3/4 cup ketchup
  •     2 teaspoons Worcestershire sauce
  •     1/3 cup cider vinegar
  •     2 tablespoons brown sugar, packed, light or dark
  •     dash salt
  •     1/8 teaspoon ground black pepper
  •     dash cayenne pepper
  •     Toppings:
  •     thinly sliced plum tomatoes
  •     1 cup chopped leftover pulled pork
  •     1/2 to 3/4 cup thinly sliced red onion
  •     1/2 cup thinly sliced peppers
  •     sliced black olives or jalapeno peppers, optional
  •     4 ounces shredded Mozzarella cheese
  •     2 to 4 ounces shredded mild Cheddar or a combination of Cheddar and Monterey Jack cheeses

  1. In a saucepan over medium heat, saute onion in olive oil until tender. Add garlic and cook for 1 minute longer. Add the ketchup, Worcestershire sauce, vinegar, brown sugar, salt, and black and cayenne peppers. Bring to a simmer; reduce heat to low and cook, stirring frequently, until thickened.
  2. Meanwhile, prepare the pizza crust by hand or in the bread machine. Fit the crust in a regular or deep dish pizza pan.
  3. Spread about 1/2 cup of the sauce over the crust. Top with the pulled pork, tomatoes, onion, bell pepper, and other toppings. Sprinkle the cheeses over all.
  4. Bake pizza at 425° for about 20 minutes or until crust is lightly browned, or follow the directions for your particular pizza crust recipe and method. Makes a 12- to 14-inch pizza.

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