Thursday, September 8, 2011

Pork Afritada 5th Filipino Recipe

Ingredients
• For adobo
• 2 cups water
• 1 cup vinegar
• 6 cloves of garlic (mashed)
• 2 pinches of pepper 1/2 tsp salt
• 1/2 K pork cubes
• Main recipe
• 4 medium potatoes (cut into desired shape)
• 1 medium carrot (cut into desired shape)
• 1 medium green or red bell pepper
• 5 cloves of garlic (chopped)
• 1 medium onion (chopped)
• 1 small can of green peas or 1 tbsp of fresh
• 1 200g Del Monte tomato sauce (filipino Style)
• 2 tbsp cooking oil
How to make it
________________________________________
• In a sauce pan, put all Adobo ingredients including the Pork.
• Boil until Pork is tender. If too sour, add enough water to balance.
• Add potatoes if meat is semi-tender.
• When all nice and soft, set aside with the adobo mixture.
• Main Afritada Recipe
• In a separate pan, saute the chopped garlic until semi-golden brown
• add chopped onions
• add the pork and potatoes from the adobo
• add carrots
• pour the adobo mixture. Add water if necessary
• add green peas
• simmer for 5- 7 mins
• add tomato sauce
• salt and pepper to improve taste
• simmer again for another 5-7 mins
• add bell pepper
• ready to serve

http://www.grouprecipes.com

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