2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 teaspoon House Seasoning, recipe follows
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper
Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper
Mix ingredients together and store in an airtight container for up to 6 months.