Sunday, September 25, 2011

Macaroni by Paula Deen - Pinoy Food Recipe


    2 cups cooked elbow macaroni
    3 hard-boiled eggs, chopped
    1 cup diced celery
    1/4 cup diced green bell pepper
    2 tablespoons diced green onions
    1 tablespoon chopped pimento
    1 cup mayonnaise
    1 teaspoon lemon pepper
    1 teaspoon House Seasoning, recipe follows
    1 tablespoon prepared yellow mustard
    Salt and freshly cracked black pepper


Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.
House Seasoning:

    1 cup salt
    1/4 cup garlic powder
    1/4 cup black pepper

Mix ingredients together and store in an airtight container for up to 6 months.

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