Tuesday, September 27, 2011

Eggplant Salad - Filipino Recipe


2 pieces Chinese eggplant

2 medium sized tomatoes

1 medium sized onion

¾ cup white vinegar

½ tsp salt

¼ tsp ground black pepper

2 tablespoons shrimp paste (bagoong)


1. Grill the eggplant (or cook directly on stove top)

Peel the skin of the eggplant
2. Peel the skin, cut the stem, and mash lightly using a fork.

chop the tomatoes and onion
3. Cube the tomatoes and onion.

Combine all the ingredients
4. Combine the chopped tomatoes, onion, mashed eggplant, salt, ground black pepper, and vinegar then toss to mix the ingredients.

5. Top with shrimp paste.

6. Serve. Share and Enjoy


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