Below is the recipe for the non Pinoy Food Chicken BBQ Pizza:
Ingredients you will need include for barbeque chicken pizza:
Boboli shell or your own baked pizza crust
Pre-cooked, shredded chicken
Pizza cheese (mozzarella and parmesan)
Feta cheese, crumbled
Thinly-sliced red onions
Thinly-sliced green peppers
Fresh rosemary and/or other herbs
Sliced black olives (if desired)
Sauteed sliced mushrooms (if desired)
BBQ Sauce (any bottled brand that you enjoy)
Before You Begin Making Barbeque Chicken Pizza
The most important decision to make before you start your barbeque chicken pizza is whether you will be making your own pizza crust. Boboli has a great shell that you can buy, pre-made, at the grocery store. It comes in regular and whole-wheat options (which I prefer as a diabetic). If you desire to bake your own crust, there are many recipes and options for you. The video to the right has some excellent instruction.
Once your shell is baked and/or otherwise ready, place it on a round pizza pan. Spread 1/2 cup of barbecue sauce over the top, leaving about 1/2 inch around the edges. Next, add your chicken. One of the easiest methods is to purchase a pre-baked chicken at the grocery. Simply cut away the meat and shred. Alternatively, you can use leftovers from the super Marinated Grilled Chicken recipe.
On top of this, add some crumbled feta cheese, thinly sliced red onions and sliced green peppers. Top with 1-2 cups of a blend of shredded pizza cheese, mozzarella, parmesan and cheddar, to taste. It is always nice to add freshly chopped herbs, such as rosemary, basil, tarragon, and/or thyme. Alternatively, you can add sliced black olives and/or sauteed sliced mushrooms, if desired. You are almost ready to enjoy your barbeque chicken pizza!