Sunday, August 28, 2011

Pork Tapa 3rd Filipino Recipe

4-6 Servings

INGREDIENTS:

2 lbs. pork tenderloin, cut into 1/4-inch slices
6 tablespoons soy sauce
6 tablespoons white vinegar
1 tablespoon finely minced garlic
1 tablespoon saltpeter
1 tablespoon salt
2 tablespoons sugar
2 tablespoons peanut oil

Combine all the ingredients and marinate overnight or for several days in the
refrigerator. Drain pork and fry in oil until very well done. Drain on a piece of paper
towel.

http://www.recipesofnanayhelen.com

No comments:

Post a Comment

Get The Latest Pinoy Recipe And Updates On Your Email

Enter your email address:

Delivered by FeedBurner