Sunday, August 28, 2011

Pork Tapa 3rd Filipino Recipe

4-6 Servings


2 lbs. pork tenderloin, cut into 1/4-inch slices
6 tablespoons soy sauce
6 tablespoons white vinegar
1 tablespoon finely minced garlic
1 tablespoon saltpeter
1 tablespoon salt
2 tablespoons sugar
2 tablespoons peanut oil

Combine all the ingredients and marinate overnight or for several days in the
refrigerator. Drain pork and fry in oil until very well done. Drain on a piece of paper

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