Pork Guisantes – Pinoy Food Recipe

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I don’t know why this Pinoy food recipe’s name is “Pork Guisantes”. If you have the answer then please hit the comment box. Maybe you know it because you’re searching for it, right? If not then just continue wondering with me, Ok. Maybe there’s someone out there who know the answer.

Anyway, this Pinoy food recipe is awesome. By just looking on the ingredients, I can probably say that it is. In this Pinoy food recipe, lean pork was used as the main ingredient. I definitely choose lean pork than fatty ones because I’m watching my cholesterol level. If you’re like me, then you should have this Pinoy food recipe because it’s good. Pork is good for us to energize our body for a long tiring work day ahead. Below is the recipe.

Ingredients
• 2 tbsp oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 1/2 lb lean pork, sliced in small pieces
• 1 tbsp soy sauce
• 2 tbsp patis
• 1/2 cup water
• 1 bay leaf
• 3 oz. tomato paste
• 1 pkg (6 oz) frozen peas
• 1 can (3-4 oz) pimientos, sliced
• Salt to taste

Directions
Heat oil in large skillet. Saute garlic, onions and pork until browned. Add soy sauce, patis, water and bay leaf. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes. Add tomato paste, peas and pimientos. Simmer for 5 more minutes. Salt to taste.

The direction for this Pinoy food recipe is quite simple, right? If you have any trouble, then you probably need to print this out to have a guide in your kitchen. If you want to be a good friend of mine then you should hit subscribe to have updates on Pinoy food 201? As a friend of yours here are some suggestion of Pinoy food recipes that you should cook.
Recipe by: Food Network
Photo by: Kitchen For Ager

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