Filipino Pork Sisig – Pinoy Food Recipe

Here is another Pinoy food recipe for Pork Sisig. We all know that Sisig is popular during parties. If you don’t know about this recipe, you may be living in a rock. Get out of that office chair of you and grab your friends in bars or restaurants. If you don’t have friends, then just bring yourself in a bar near your place and just meet some new folks there. Get a drink, have some talk and order the most amazing beer partner in town, Sisig.

If you plan to have a house party, then this recipe might help you on having an awesome snack while drinking. If you are a typical Pinoy drinker then you might want to change that Boy Bawang as your drink partner. Try this one and you’ll be amazed. If you are my Kabayan working abroad, then you should try some of our Filipino own recipe like this one as your party snack just like the old times. Below is the recipe.

Sisig Ingredients:
• 1-1/2 lbs pork cheeks (or 2 lbs deboned pork hocks)
• 1/2 lb beef or pork tongue
• 1/2 lb beef or pork heart
• 1/2 lb liver (pork, beef or chicken)
• 2 cups water (for boiling)
• 1 cup pineapple juice (for boiling)
• 1 tsp whole black peppers (for boiling)
Marinade seasonings:
• 1 cup chopped onions
• 3-4 finger hot peppers (siling labuyo) (seeded and chopped)
• 1/4 cup vinegar
• 1/4 cup calamansi juice (lemon juice)
• 1/4 cup pineapple juice
• 1 tbsp minced fresh ginger
• 1 clove garlic, minced
• 1 tsp whole black pepper (crushed)
• 1 pc bay leaf (crushed)
• Salt to taste

Sisig Cooking Instructions:
• Combine pork cheeks (or deboned pork hocks), heart, and tongue in pineapple juice, salt, water and crushed whole black pepper and bring to a boil; simmer for about 1 hour or until tender.
• Drain and cool to room temperature.
• Slice pork cheeks/hocks, liver, heart and tongue, into 2″X3″ X 1/4″ thick pieces.
• Place in bamboo skewers and grill over charcoal briquettes until pork rind is crisp and browned.
• Chop the grilled pork cheeks/hocks, liver, heart, and tongue into 1/4 inch sized cubes;
• Mix the chopped meat with the marinade seasoning mix of garlic, ginger, onions, vinegar, calamansi juice, hot peppers (siling labuyo), bay leaf, salt and pepper;
• Keep the marinated mixture in the refrigerator for 2-3 hours before serving.

There you go. You already have the recipe for this awesome Pinoy food recipe. Go ahead and hit the print button to have this recipe in your kitchen for tonight’s party. If you want to have more Pinoy food recipes right in your email, subscribe to this blog. If you don’t want to subscribe then it’s Ok. Just visit this blog frequently for more updates. P.S. if you want to punch me because of the awesomeness of this recipe, just write it down in the comment box. Below are other great Pinoy food recipes:

• Bicol Express 2 - Pinoy Food Recipe
• Pochero - Pinoy Food Recipe
• Pork Tausi - Pinoy Food Recipe
  

Recipe by: Pinoy Recipe
Photo by: Filipino Recipes