Filipino Pork Menudo - Pinoy Food

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Hi to my friend readers there in UAE! How’s life there? I hope it’s good. Because we, your Kabayan will do everything to make you entertained there. I do it by helping you search for the best Pinoy food recipes around the net. If you, my Kabayan is going to prepare the dinner for tonight, then you should take a look at this awesome Pinoy food recipe for Pork Menudo.
Pork Menudo is a healthy Pinoy food recipe if only prepared using the right ingredients.

Lycopene is so important for our body to prevent cancer deceases. Therefore, using tomato sauce with Lycopene is the healthiest choice that you must make. In preparing this awesome Pinoy food recipe, you should follow the instructions below of our Kabayan.

Ingredients:
300g pork loin, cubed
200g pig liver, cubed
3 cloves garlic, minced
1 small onion, finely chopped
1 large potato, cubed
1 medium carrots, cubed
1 small red bell pepper, chopped
2 pieces hotdog, sliced
85g raisins
227g tomato sauce
2 tbsp liver spread
3 tbsp lime juice
4 tbsp soy sauce
3 tbsp cooking oil
1/2 cup water
2 bay leaves
a dash of pepper
a dash of salt

How to cook:
1. Marinate the pig liver in lime juice and soy sauce. Set aside.
2. In a casserole, heat 3 tbsp cooking oil. Saute garlic and onion until fragrant.
3. Add pork loin and let simmer until tender.
4. Add hotdog, potato, carrots, red bell pepper, raisins, bay leaves, tomato sauce, water and leave for 15 minutes.
5. Add the liver including the marinade. Let simmer for 5 minutes.
6. Add liver spread and leave for another 10 minutes. Stir occasionally.
7. Season with salt and pepper.
8. Serve hot.

Number 8 is the most important step. You should serve it hot because no one likes to eat cold dish, right? Go ahead and praise this Pinoy food recipe if you like it. If not, try searching other Pinoy food recipes below. For more updates on this fantastic blog, subscribe here: Subscribe. If you want to chat with the handsome writer of this blog, just use the comment box below.
Recipe by: Magluto
Photo by: Joelens

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